I am a sucker for spicy foods. I like things hot so I have been trying to make do while on the 24 Day Challenge by adding various peppers to meals or by adding a homemade sriracha sauce to different meals. Tonight I realized that one of my favorite meals when out at local Chinese buffets is a spicy Pepper Chicken that is basically jalapenos, chicken, onions, and sauce, so I figured I would try my hand at creating a cleanse-friendly version and think I hit a home run!
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Garlic Pepper Chicken with Noodles
Clean, quick, and easy Garlic Pepper Chicken with Noodles.
So, if you’re like our family at all, you love Asian cuisine. One of the things we love especially about Asian food is soy sauce, but store bought Soy Sauce is often loaded with chemicals and other things (sugars, alcohol, etc.) that are no no’s on the 24 Day Challenge. However we were very excited to learn about a soy sauce substitute called Liquid Aminos. This stuff is made from all natural Soy (it is the only ingredient on the bottle), however it is strong. I suggest watering it down a little when you use it, but it makes an excellent substitute for our family. If you want to buy some today AdvoHelp recommends buying this product from Amazon, here is a link:
Are you on the 24 Day Challenge but really missing that hearty grilled steak taste? Check out this super delicious tuna steak recipe that takes only 20 minutes to make from the time you take it out of the refrigerator to the time it hits the plate. This recipe uses Liquid Aminos, which is one of our favorite finds since starting the challenge.
Rinse fresh tuna steak under cold water for 30-60 seconds
Pat dry the tuna steak with a paper towel
Apply the garlic powder to your tuna fillet
In a large seal-able sandwich bag add liquid aminos, lemon juice, and your seasoned tuna fillet.
Seal bag with as little air in it as possible and let sit for 10-15 minutes
Heat your grill on high (should only take 5-10 minutes with a gas grill, but could take much longer if using charcoal).
Once hot, carefully spray grill rack with a 100% natural cooking oil such as pam. (Warning: cooking oil is flammable and will cause flare ups). This is an important step that should not be skipped because you need some sort of greasy coating to prevent the tuna steaks from sticking to your grill rack.
Place tuna steak on grill and dump the remaining marinade over the top of the steak. Quickly place cover back on the grill.
After 2-3 minutes flip the tuna steak and then place cover back on the grill.
After an additional 2-3 minutes remove the tuna steak from the grill.
Ready to serve. Tuna steaks can be served hot, warm, or at room temperature.